Industry news

Water chestnuts, celebrated for their crisp texture and subtle sweetness, have long been a staple in various cuisines, especially in Asian dishes. However, recent years have witnessed a notable surge in their prices, raising concerns among consumers, restaurateurs, and suppliers alike. This article delves into the multifaceted reasons behind the escalating costs of water chestnuts, examining environmental challenges, supply chain disruptions, market dynamics, and future implications.

As spring awakens nature, mushrooms also reach their peak season, making them a popular ingredient in markets during this time. Known as the “treasure of the mountains,” mushrooms are valued not only for their rich umami taste but also for their exceptional nutritional profile, which surpasses that of many ordinary vegetables and even certain meats.

Strawberries are more than just a sweet and juicy fruit—they are a powerhouse of essential nutrients and antioxidants that offer a wide range of health benefits. From supporting heart health to improving blood sugar control and even helping prevent chronic diseases, strawberries are a delicious and nutritious addition to any diet.

Asparagus season is brief but rewarding. This versatile vegetable can be prepared in numerous ways, making it a favorite among home cooks and professional chefs alike. Whether roasted, grilled, steamed, or wrapped in bacon, asparagus is a delicious and nutritious addition to any meal.

If you are observing Ramadan this year, you’ll be fasting from dawn to sunset each day between February 28 and March 29. Fasting is a significant spiritual practice in many religious traditions, and with the right approach, it can also be done safely. However, if you have health conditions—such as pregnancy, breastfeeding, diabetes, or other medical concerns—it is important to consult with a doctor or religious leader to determine whether fasting is safe for you. Additionally, if you take medications, ask your healthcare provider whether they can be adjusted to fit your fasting schedule or if they require food and fluids. If you feel unwell during a fast, rest, hydrate with small sips of juice if needed, and seek medical advice if symptoms persist.

​Canned foods are often seen as quick meal solutions, but did you know they can also be the secret to delicious and effortless desserts? With their long shelf life, convenience, and versatility, canned ingredients can easily be transformed into indulgent sweet treats. Whether it’s creamy fillings, fruit-based toppings, or classic baked goods, these pantry staples can elevate your dessert game without much effort.

Loquats are a delicious and often underrated fruit, known for their delicate balance of sweetness and tartness. Native to Southeast Asia but grown around the world, loquats have a rich, aromatic flavor that makes them perfect for both savory and sweet dishes. Whether fresh or canned, loquats offer a versatile ingredient for various culinary applications. Canned loquats, in particular, provide convenience and a longer shelf life, making them an excellent pantry staple for those looking to enjoy this unique fruit year-round.

Canned loquats are an increasingly popular product in the global market. Canning allows consumers to enjoy the fruit long after the harvest season has ended, making loquats accessible even in the off-season. Canned loquats are often packed in syrup or juice, which helps preserve their natural sweetness and texture.

In 2024, China's canned fruit and vegetable industry continues to evolve in response to a rapidly changing global market. With challenges such as rising costs and increasing competition, the sector is focusing on high-quality development, continuous product innovation, and exploring new ways to enhance productivity. This year, the industry has seen significant progress, as well as some challenges, with an ongoing emphasis on transformation and adaptation to the shifting demands of both domestic and international markets.

Pineapple is low in calories but rich in essential nutrients, making it a healthy addition to any diet.