Industry news

Whole canned tomatoes are a pantry staple that often sit on the shelf, waiting for the right recipe to bring them to life. They are versatile, full of flavor, and can be used in a wide array of dishes. Whether you’re cooking a weeknight dinner or prepping for a dinner party, whole canned tomatoes can easily elevate your meals with a burst of fresh, garden-grown taste. This guide will explore several creative and delicious ways to use whole canned tomatoes, transforming them from a simple canned good into a star ingredient in your kitchen.

As the days stretch longer and the weather turns warmer, we find ourselves looking forward to one of the most beloved seasons of the year – tomato season. Whether you're fortunate enough to live near a local farm or have your own garden, there's something special about the sweetness and flavor of tomatoes freshly plucked from the vine.

Canned green beans are often considered a quick and convenient option for busy weeknight meals or holiday side dishes. While they are an easy solution for when you're short on time, many people assume that canned green beans lack the depth of flavor and texture found in fresh or frozen varieties. The truth is, with the right seasoning and a few simple ingredients, canned green beans can be transformed into a delicious and flavorful side dish that everyone will love. In this article, we'll walk you through an easy and flavorful canned green beans recipe that requires minimal effort but delivers maximum taste.

When summer rolls around, the luscious scent of fresh peaches fills markets and kitchens alike. But have you ever paused at the fruit stand and wondered whether to pick the pale, blushing white peaches or the vibrant, sunny yellow ones? Many people assume all peaches are more or less the same, but there are distinct differences between white and yellow peaches — from their flavor profiles to their culinary uses.

Bamboo shoots are a beloved ingredient across many Asian cuisines and are increasingly appreciated worldwide for their unique texture, mild flavor, and nutritional value. Whether served in stir-fries, soups, or salads, they add a crispness that enhances a variety of dishes.

Bamboo shoots, the tender, young sprouts of the bamboo plant, have been cherished in Asian cuisine for centuries for their delicate texture and mild, earthy flavor. Among the different types of bamboo shoots available in the market, bamboo shoot halves stand out as a convenient and versatile product, commonly found in cans and jars around the world. But how do these products make their way from dense bamboo forests to your kitchen shelf? This blog takes you on a fascinating journey through the production of bamboo shoot halves, revealing the meticulous steps and care taken to ensure their quality, safety, and culinary appeal.

​When it comes to versatile, nutritious, and convenient pantry staples, canned white beans stand out as a top choice. At Amoytop Foods, we offer a range of high-quality canned white beans that cater to various culinary needs: canned white kidney beans, canned white kidney beans in tomato sauce, red kidney beans, and red kidney beans in tomato sauce. Each product combines superior quality with the nutritional benefits of legumes, making them an excellent addition to any meal.

Canned fruits are convenient, affordable, and available year-round. But do they still retain their vitamins, minerals, and antioxidants after processing? The answer is both yes and no, depending on several factors.

​A well-stocked pantry can make all the difference when it comes to preparing healthy, delicious meals quickly and without stress. Among the staples every kitchen should have, canned foods stand out as true heroes. From nutrient-packed vegetables to protein-rich beans and fish, canned goods offer a perfect blend of convenience, affordability, and nutrition.

​Canned peas are more than just a convenient addition to your pantry—they are a nutritious and versatile ingredient that can enhance your meals while providing essential vitamins and minerals. Although fresh peas may be preferred for their slightly higher nutrient content and crisp texture, canned peas remain a valuable alternative, especially when fresh produce is out of season or unavailable. In this article, we’ll explore the key nutrients found in canned peas, their health benefits, and tips for incorporating them into your diet.