Industry news

​Queso dip is the quintessential party snack—a creamy, cheesy dish that can be customized in endless ways to suit any palate. Whether you're hosting a game night, a casual gathering, or simply indulging in a savory treat, queso dip never fails to impress. To take your dip to the next level, incorporating canned foods can be a game-changer. Affordable, convenient, and versatile, canned ingredients can add bold flavors, delightful textures, and even extra nutrition to your queso masterpiece.

​The pineapple is more than just a tropical delight; it’s a powerhouse of nutrients and health benefits wrapped in a spiky exterior. Often associated with hospitality and welcome, this fruit has a rich history and a profound impact on wellness. Whether you enjoy it fresh, juiced, or canned, pineapple deserves a prominent place in your diet.

Pickled beets, with their vibrant magenta hue and tangy flavor, are a delicious and versatile addition to meals. These earthy vegetables undergo a pickling process, which preserves their freshness and enhances their flavor. While fresh beets are widely celebrated for their health benefits, pickled beets bring a unique set of nutritional and wellness advantages to the table.

Water chestnuts, with their unique crunch and subtle, nutty flavor, are a versatile ingredient in kitchens worldwide. Whether you're using them fresh or canned, water chestnuts can elevate your dishes with their satisfying texture and adaptability to various cuisines. From appetizers to desserts, these aquatic vegetables hold a special place in both traditional and modern recipes. Let’s dive into how to cook with water chestnuts and explore some top-rated recipes that showcase their culinary potential.

Water chestnuts are a staple ingredient in many cuisines, celebrated for their crisp texture, mild flavor, and nutritional benefits. While fresh water chestnuts can be seasonal and challenging to source, canned water chestnuts provide a convenient alternative without compromising on quality.

As the cold weather sets in and fresh fruit becomes scarce, many people turn to canned fruit as an alternative. While canned fruit can be a convenient and affordable option, the question remains: is it a healthy choice? The answer depends on several factors, including the type of canning process, the added ingredients, and how you incorporate it into your diet. Let's explore the pros and cons of canned fruit and whether it can be a beneficial addition to your pantry.

Canned mandarin oranges are an unsung hero of the pantry, bringing a burst of sweet, tangy flavor and vibrant color to a variety of dishes. Whether you're whipping up a refreshing salad, crafting a decadent dessert, or experimenting with savory entrees, these citrus gems are a versatile and convenient ingredient that can elevate your culinary creations.

Have you gotten your daily dose of fruit today? According to the USDA, adults should aim to consume about 2 cups of fruit per day to meet their nutritional needs. Incorporating fruit into your diet can sometimes be a challenge, especially when fresh produce spoils quickly or grocery trips become infrequent. Thankfully, canned fruit offers a convenient, long-lasting solution. Among the many options, canned mandarin oranges stand out as a delicious, versatile, and nutritious choice. These vibrant citrus segments are perfect for snacking, topping salads, or even enhancing baked goods. But have you ever wondered what type of mandarin orange is most commonly found in cans? The answer may surprise you.

M.andarins, clementines, and oranges all boast impressive health benefits as they’re all variations of the same fruit. One mandarine has only about 50 calories.

Black-eyed peas, also known as cowpeas, black-eyed beans, or goat peas, are beans grown throughout the world. Records show that the bean was brought to the West Indies by enslaved West Africans as early as 1674. Black-eyed peas are creamy white with black marks or "eyes" outlining where they were once attached to pods. People typically boil black-eyed peas for use in recipes or as standalone side dishes.