Canned Fruit

Longan, a tropical fruit native to Southeast Asia, is not only cherished for its delightful sweetness but also for its nutritional value. When preserved in syrup, the fruit retains its essential nutrients, making it a popular choice for those who wish to enjoy longan all year round. Canned longan, whether in light or heavy syrup, offers a convenient way to access this exotic fruit. This article explores the nutritional benefits of canned longan, the differences between syrups used for canning, and the health advantages this fruit provides.

Canned yellow peach is a canned food made from yellow peaches. It is rich in vitamin C, fiber and carotene needed by the human body. it also contains selenium, zinc and other trace elements. Canned yellow peach has a unique taste. Although it contains citric acid, it has a strong sweetness. Eating canned yellow peach regularly can not only provide calories to maintain brain function, but also regulate fat metabolism in the body. Canned yellow peaches are also rich in antioxidants, dietary fiber, iron and calcium, and a variety of trace elements. They are even known as the king of fruits.
Generally, it can be eaten immediately after opening the lid or heated at high temperature. In the hot summer, put canned yellow peaches in the refrigerator to taste better.
Process flow Raw ：material selection→cutting, digging core→peeling, rinsing→pre -cooking→dressing, filling→venting, sealing→sterilizing, cooling→finished.
The production season of yellow peach is form July to August.Light syrup and heavy syrup of canned yellow peach can be supplied, which can be supplied for a whole year

This production period will start from May till Jun.

There are canned mandarin orange whole & canned mandarin orange broken,with light syrup & heavy syrup alaviable.
Canned mandarin oranges are rich in minerals such as vitamin C, carbohydrates, carotene, protein, vitamin B, vitamin E, organic acids, dietary fiber, calcium, iron, and zinc.

Contains organic acids that can stimulate appetite, increase appetite, and promote the body's absorption of nutrients; contain vitamin C, which has antioxidant activity, can delay aging, and beautify skin; it also contains pectin and dietary fiber, which can promote gastrointestinal peristalsis, Accelerate the excretion of waste in the intestinal tract, play a role in laxative and prevent constipation.

It's decapsulate and deseed,convenient for eat.It's good choocie after meal.
Big tin popular in restaurant,hotel,bar ect.Small tin is popular in supermarket for family.

Perfect amount of sweetness. They would also be great with cream cheese, cinnamon and pecans.

Loquat is also called Japanese (wool) medlar. Loquats are small golden orange fruit with a delicious floral aroma of rose fragrance. Canned Loquats taste tangy, slightly sweet, and are hugely versatile. The fruit is often compared to the apricot due to its similar size, taste, and texture. Canned Loquats in light syrup are ready-to-eat. You can use the delicious loquats for the preparation of fruit salads and jellies or to make jams and chutneys.

Canned lychees are peeled, seedless lychees in syrup. The lychee or laichi and lichu is the sole member of the genus litchi in the soapberry family Sapindaceae. It is a tropical fruit tree, primarily found in China, India, Northern Vietnam, Indonesia, Southern Africa and Mexico.

Canned lychee is a fragranced fruit with a sweet taste. The inside consists of a layer of sweet, translucent white flesh, rich in vitamin C, with a texture somewhat similar to that of a grape only much less moist.

Pour a can of lychee into a bowl and it can be relished as it is or as drinks, in ice creams, cakes or cold salads.

There are both in light syrup and heavy syrup available for canned longan.

Longan with white fruit,similar with lychee,but small size.
The ingredients in longan are protein, fat, glucose, sucrose, vitamin B1, vitamin B2.Especial welcome by Asain people.

It's Peeled and seeded,convenient for eat.
Longan in tin,it not limited by the season time, can enjoy it at anytime you want.

Apricot is a health fruit, juicy and sweet, rich in dietary fiber and water. Also it is a very ideal conditioning food to lower cholesterol.

Meanwhile, Apricot is rich in vitamin C and many types of antioxidants. Regular consumption of apricots can effectively eliminate free radicals in the body and slow down cell aging. It is suitable for women to eat in summer and autumn. It can reduce environmental damage to the skin and slow down aging.

Production period for canned apricot in China is very short, only available in May.