Canned Vegetables

Canned Asparagus is not only delicious, also packed with health benefit. The tender stem of asparagus has high nutrition and contains different kinds of vitamins and amino acids. It is said that its amount of vitamins are higher than tomatoes and cabbages. It is the queen of fine vegetables in available from us all year round. But the production season is between April and July. So the canned asparagus can instead of the fresh whenever you want to eat. The material is freshest, most of the products have been achieved the certificate as BRC/IFS etc.

It is difficult to resist the temptation of chock-full of corn kernels in canned sweet corn.
There are many different tin size for choice, from small to large.
The corn is one of the world's most popular cereal grains, It is a kind of healthy dietary food choices, providing lots of nutrition benefits. it's also a rich source of many vitamins and minerals. It is top 3 in export volume
Non-GMO
Pollution-free
Non-pesticide residue
Fresh & plump

Main market: South America

There are canned baby corn whole and cuts with different counts for your choice.
Baby corn some one call it young corn.Only picked a couple days before the corn is mature.
A lot of people use it to increase the taste or salad with rich nutrition, it taste sweet, crisp taste.
So it usually keeps in freezer or made into canned foods.
Our canned baby corn sales well in Africa ,Asia ,UK and Europe.

Water chestnut is a prominent ingredient in Chinese cuisine. In Chinese recipes, it is used in a stir-fry along with other vegetables, but they can also be part of a classic bacon appetizer, and add a welcome crunch to a creamy spinach dip. To bring a vegetable side dish from average to interesting, add sliced water chestnuts toward the end of the cooking time.

Canned water chestnuts is widely mixed into a dish - mainly for texture, as in stir-fries, stuffing, soups, and dumpling fillings.

Water chestnuts require a long frost-free growing season (about seven months), which means that they are only grown in semitropical areas. The harvest season in China is from Nov till Feb.

Red Kidney Beans, Chick Peas, White Kidney Beans

Canned cream corn

CANNED CHICK PEAS

Bean sprouts are sprouts that sprout from soybean, mung bean and other bean seeds after special treatment. In the growth process of bean sprouts, water, nutrients and oxygen and other conditions have been fully satisfied, making bean sprouts become a nutrient-rich food.

Bean sprouts contain a variety of nutrients, such as protein, vitamins, minerals and so on. Among them, the protein and vitamin C content in bean sprouts is high, and it has good nutritional value. In addition, bean sprouts are also rich in dietary fiber, which helps to improve intestinal health and promote digestion