fruit

  • Canned Arbutus

    This production period will start from May till Jun.

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    Canned Loquat Fruit

    Loquat is also called Japanese (wool) medlar. Loquats are small golden orange fruit with a delicious floral aroma of rose fragrance. Canned Loquats taste tangy, slightly sweet, and are hugely versatile. The fruit is often compared to the apricot due to its similar size, taste, and texture. Canned Loquats in light syrup are ready-to-eat. You can use the delicious loquats for the preparation of fruit salads and jellies or to make jams and chutneys.

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  • Canned Lychees In Syrup

    Canned lychees are peeled, seedless lychees in syrup. The lychee or laichi and lichu is the sole member of the genus litchi in the soapberry family Sapindaceae. It is a tropical fruit tree, primarily found in China, India, Northern Vietnam, Indonesia, Southern Africa and Mexico. Canned lychee is a fragranced fruit with a sweet taste. The inside consists of a layer of sweet, translucent white flesh, rich in vitamin C, with a texture somewhat similar to that of a grape only much less moist. Pour a can of lychee into a bowl and it can be relished as it is or as drinks, in ice creams, cakes or cold salads.

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  • Canned Apricot

    Apricot is a health fruit, juicy and sweet, rich in dietary fiber and water. Also it is a very ideal conditioning food to lower cholesterol. Meanwhile, Apricot is rich in vitamin C and many types of antioxidants. Regular consumption of apricots can effectively eliminate free radicals in the body and slow down cell aging. It is suitable for women to eat in summer and autumn. It can reduce environmental damage to the skin and slow down aging. Production period for canned apricot in China is very short, only available in May.

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  • Canned Fruit Cocktail In Light Syrup

    Canned fruits cocktail are composed of pears, yellow peaches, pineapples, cherries, grapes and other tropical fruits.Canned assorted fruits are filled with white sugar and water. Because it does not contain sugar substitutes, its sugar water concentration is relatively higher, and the taste is stronger and sweeter, but the flesh is crisp and refreshing, and the original flavor is more prominent. It can provide the composition of fruits in different proportions, which are exported to South America, North America, Asia, and the Middle East. As the sugar content of canned mixed fruits is relatively high, the sugar content of each 100g product is nearly 20g. It should not be combined with fruit and vegetable salads that emphasize dietary management. It is even more suitable to treat it as a pre-dinner snack, a dessert after a meal, or as a baked decoration fruit.

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