canned fruit

Apricot is a health fruit, juicy and sweet, rich in dietary fiber and water. Also it is a very ideal conditioning food to lower cholesterol. Meanwhile, Apricot is rich in vitamin C and many types of antioxidants. Regular consumption of apricots can effectively eliminate free radicals in the body and slow down cell aging. It is suitable for women to eat in summer and autumn. It can reduce environmental damage to the skin and slow down aging. Production period for canned apricot in China is very short, only available in May.

Canned fruits cocktail are composed of pears, yellow peaches, pineapples, cherries, grapes and other tropical fruits.Canned assorted fruits are filled with white sugar and water. Because it does not contain sugar substitutes, its sugar water concentration is relatively higher, and the taste is stronger and sweeter, but the flesh is crisp and refreshing, and the original flavor is more prominent. It can provide the composition of fruits in different proportions, which are exported to South America, North America, Asia, and the Middle East. As the sugar content of canned mixed fruits is relatively high, the sugar content of each 100g product is nearly 20g. It should not be combined with fruit and vegetable salads that emphasize dietary management. It is even more suitable to treat it as a pre-dinner snack, a dessert after a meal, or as a baked decoration fruit.