Industry news

Black-eyed peas have long been a symbol of luck, prosperity, and good fortune, particularly in Southern cuisine, where they are a traditional New Year's Day dish. This legume has a nutty, earthy flavor that becomes smooth and savory when cooked, especially with ingredients like ham hocks and smoked sausage. While some may not immediately find black-eyed peas appealing, the right recipe can turn anyone into a fan. Here, we'll explore some of the best ways to cook black-eyed peas, highlight their significance, and share a delicious recipe to make them taste incredible.

With the growing diversity and improved quality of pet food, especially canned options, it’s easy to wonder if it might serve as an alternative to human food in a pinch. After all, some canned pet foods contain ingredients like chicken, beef, or fish that sound quite similar to human food. But before you consider substituting pet food for human meals, it’s essential to recognize the distinct differences between canned pet food and human canned food. Let’s explore these differences in detail, covering everything from formulation and safety standards to ingredients and suitability.

​Water chestnuts (Eleocharis dulcis), though often mistaken for nuts, are actually a unique aquatic vegetable that grows in water-rich environments like marshes, lakes, and muddy fields. Despite their popularity in Asian cuisine, they offer a range of uses, textures, and flavors that make them a versatile addition to many dishes worldwide. In this guide, we’ll dive into everything you need to know about water chestnuts, from their origins and nutritional value to how to store and cook them.

Sweet corn is a globally beloved crop known for its sweet flavor, satisfying crunch, and versatility in the kitchen. While fresh corn has its season, canned sweet corn offers a convenient, year-round option for enjoying this nutritious vegetable. With a process that preserves its flavor and nutritional benefits, canned sweet corn has become a staple in households worldwide. In this blog post, we’ll explore the production process of canned sweet corn, its nutritional value, and the various ways it can be enjoyed in cuisines around the globe.

The cost of sea freight has been climbing at an unprecedented rate, creating ripple effects across industries worldwide. With global supply chains still grappling with the impacts of the pandemic, fluctuating demand, and ongoing capacity constraints, companies are facing significant challenges in managing rising shipping costs. Compounding these challenges is a lack of transparency in international shipping rates, which often adds another layer of complexity and unpredictability to freight expenses. As demand continues to outstrip available shipping capacity, freight rates are expected to remain high in the coming years. This article will explore the primary causes of rising sea freight costs, the consequences for businesses and consumers, and strategies to navigate these challenging times.

Canned corn is a versatile and convenient ingredient that can elevate many dishes, from hearty casseroles to vibrant salads, creamy soups, and even breakfast omelets. While it’s true that corn is a starchy vegetable with natural sugars, it also offers an impressive range of health benefits. In this article, we’ll explore why canned corn deserves a spot in your pantry, covering its nutritional benefits, shelf stability, and the best ways to store and use it. We’ll also examine some considerations to keep in mind when incorporating canned corn into your diet.

Canned tuna is one of the most versatile and accessible ingredients that you can keep stocked in your pantry. Packed with protein, omega-3 fatty acids, and various vitamins, it’s a convenient way to create flavorful dishes with minimal effort. In this post, we’ll dive into some easy, delicious recipes using canned tuna, along with tips on how to get the best flavor from this pantry staple.

Whole mushroom canned food is a beloved choice for mushroom enthusiasts and health-conscious consumers alike. With their rich flavor and impressive nutritional profile, canned mushrooms are a staple in many kitchens around the world. In this article, we’ll explore the production process of whole mushroom canned food, its nutritional value, various usage methods, and its global popularity.

Sweet corn, scientifically known as Zea Mays var. saccharata, is a beloved summer vegetable renowned for its natural sweetness and tender texture. Unlike other types of corn, sweet corn is harvested early, preserving its sugars and giving it a unique, juicy taste. It’s a popular choice for barbecues, salads, and side dishes, and thanks to its versatility, it is enjoyed across the globe. Let’s take a closer look at what makes this particular variety of corn stand out and why it’s cherished by cooks and food enthusiasts alike.