The global food industry is witnessing a surge in demand for convenient, flavorful, and shelf-stable products. Among these, canned pickled tomato sauce in bags stands out as a game-changer, especially in markets like Panama, where consumers crave both tradition and innovation. Our latest product line offers four distinct flavors—Traditional, Onion & Garlic, Mushroom, and Italian Herbs—each designed to cater to diverse culinary preferences while maintaining the authenticity and quality that Panamanian consumers love.

The canned asparagus industry is gearing up for an exciting 2025 season, with global demand continuing to rise due to the vegetable's nutritional benefits and culinary versatility. As producers, suppliers, and buyers prepare for the upcoming harvest and processing window, strategic planning is essential to ensure quality, efficiency, and profitability. This guide explores key considerations for the 2025 canned asparagus season, including market trends, production best practices, and logistical strategies.

​Canned loquats are a sweet and tangy fruit preserved in syrup, making them a versatile ingredient for desserts, drinks, and savory dishes. Whether you're looking for a refreshing treat or a unique way to add flavor to your meals, here are some delicious recipes using canned loquats.

Canned tropical fruit cocktails are a versatile and delicious ingredient that can be used in a variety of dishes, from desserts and beverages to savory meals. These ready-to-eat fruit blends typically include tropical fruits such as pineapple, papaya, mango, guava, and cherries, preserved in light syrup or natural juice. Whether you’re looking for a quick snack or an exciting recipe idea, here are several ways to use canned tropical fruit cocktails in your kitchen!

The Spring Equinox, one of the 24 solar terms in the Chinese lunar calendar, marks the official arrival of spring. As nature awakens and temperatures rise, it’s the perfect time to focus on nourishing the body and boosting immunity. Canned foods, with their convenience, nutritional value, and versatility, are an excellent choice for seasonal health supplements. In this blog, we’ll explore the dietary principles for the Spring Equinox and recommend some canned foods that are ideal for spring nourishment.

Canned asparagus is a convenient and versatile ingredient that can be used in a variety of dishes. While fresh asparagus is often preferred for its crisp texture, canned asparagus offers a practical alternative with a longer shelf life and ease of use. In this guide, we’ll explore the best ways to cook canned asparagus, its nutritional benefits, and creative recipes to make the most of this pantry staple.

Canned carrot slices are a convenient, nutritious, and versatile pantry staple that can be used in a variety of dishes. Whether you're a busy home cook or a professional chef, these pre-cut, ready-to-use carrots offer a time-saving solution without compromising on flavor or nutrition. In this article, we’ll explore the benefits of canned carrot slices, their culinary uses, and why they deserve a place in your kitchen.

A recent survey conducted by the European environmental organization Bloom and the consumer rights group Foodwatch has raised serious concerns about the mercury contamination in canned tuna sold across Europe. The report, published on October 29, reveals that canned tuna available in supermarkets in Britain, France, Italy, Germany, and Spain contains dangerously high levels of mercury, posing significant health risks to consumers.

The recent implementation of the revised Food Safety National Standard for Food Additive Use, effective from February 28, has brought significant changes to the food industry. A major highlight of this update is the removal of preservatives from canned foods, marking a shift toward healthier, more natural food processing practices.

In 2024, the global tuna industry experienced a remarkable boom, with Thailand and Ecuador emerging as key players in the canned tuna market. These two nations, known as global hubs for tuna canning and processing, have achieved significant growth in export trade, injecting new vitality into the global market. This article explores the factors behind this surge, the impact on the global trade landscape, and the challenges and opportunities that lie ahead.