The New Season of Canned Loquat is Here – Explore Fresh Flavors and Premium Quality

10-04-2025

As the new season of canned loquat approaches, we are excited to bring you the finest selection of this delicious and nutritious fruit, carefully preserved to maintain its natural sweetness and vibrant flavor. Whether you are a retailer, distributor, or food enthusiast, our premium canned loquats offer convenience, quality, and versatility for various culinary uses.  

Canned Loquat 

Product Specifications:  

We offer a range of packaging options to suit your needs:  

Tin Size: 425g / 567g / A10  

Each can is crafted to ensure freshness, rich taste, and long shelf life, making it an excellent choice for snacks, desserts, or ingredient enhancements.  

 

Why Choose Our Canned Loquats?

Premium Quality:Only the freshest, handpicked loquats are selected for canning.  

Natural Taste:Preserved in light syrup to retain authentic flavor and texture.  

Versatile Use: Perfect for desserts, fruit salads, baking, or as a healthy snack.  

Convenient Packaging:Easy-to-store cans with secure sealing for prolonged freshness.  

 

Recipe Ideas Using Canned Loquats  

1. Loquat Yogurt Parfait

Ingredients:

- 1 can (425g) loquats, drained and sliced  

- 2 cups Greek yogurt (or coconut yogurt for a vegan option)  

- ½ cup granola  

- 1 tbsp honey or maple syrup  

- Fresh mint leaves (optional)  

Canned Loquat 

Instructions:  

1. In a glass or bowl, layer yogurt, loquats, and granola.  

2. Drizzle with honey or maple syrup.  

3. Repeat the layers and top with fresh mint for garnish.  

4. Serve chilled for a refreshing breakfast or dessert.  

 

2. Loquat Glazed Chicken

Ingredients:  

- 4 chicken thighs (or breasts)  

- 1 can (567g) loquats, drained (reserve syrup)  

- 3 tbsp soy sauce  

- 2 tbsp honey  

- 1 tbsp ginger, minced  

- 2 cloves garlic, minced  

- 1 tsp chili flakes (optional)  

Canned Loquat 

Instructions:

1. Preheat oven to 375°F (190°C).  

2. In a bowl, mix loquat syrup, soy sauce, honey, ginger, garlic, and chili flakes.  

3. Marinate chicken in half the sauce for 30 minutes.  

4. Sear chicken in a pan, then transfer to a baking dish.  

5. Add loquats and remaining sauce, then bake for 25-30 minutes until chicken is cooked.  

6. Serve with rice or roasted vegetables.  

 

3. Loquat & Almond Tart  

Ingredients:

- 1 pre-made pie crust (or homemade)  

- 1 can (425g) loquats, drained and halved  

- ½ cup almond flour  

- ¼ cup sugar  

- 2 eggs  

- ½ cup heavy cream  

- 1 tsp vanilla extract  

Canned Loquat

Instructions:

1. Preheat oven to 350°F (175°C).  

2. Arrange loquats on the pie crust.  

3. Whisk eggs, sugar, almond flour, cream, and vanilla until smooth.  

4. Pour mixture over loquats.  

5. Bake for 35-40 minutes until golden and set.  

6. Cool before serving.  

 

4. Loquat Chia Pudding  

Ingredients:

- 1 can (425g) loquats, blended into puree  

- 3 tbsp chia seeds  

- 1 cup almond milk (or any milk)  

- 1 tbsp honey  

- Toppings: coconut flakes, nuts, fresh berries  

Canned Loquat 

Instructions:

1. Mix loquat puree, chia seeds, almond milk, and honey.  

2. Refrigerate overnight (or at least 4 hours).  

3. Stir before serving and add toppings.  

 

5. Spiced Loquat Chutney  

Ingredients:  

- 1 can (567g) loquats, chopped  

- 1 onion, finely diced  

- ½ cup apple cider vinegar  

- ¼ cup brown sugar  

- 1 tsp mustard seeds  

- ½ tsp cinnamon  

- ½ tsp ginger powder  

- Salt to taste  

Canned Loquat

Instructions:  

1. Sauté onions until soft. Add loquats and spices.  

2. Stir in vinegar and sugar, then simmer for 20-25 minutes until thickened.  

3. Cool and store in a jar. Perfect with cheese, grilled meats, or sandwiches!  

6. Loquat Smoothie Bowl  

Ingredients:  

- 1 can (425g) loquats, drained  

- 1 frozen banana  

- ½ cup mango chunks  

- ½ cup coconut water  

- Toppings: sliced almonds, shredded coconut, chia seeds  

Canned Loquat

Instructions:

1. Blend loquats, banana, mango, and coconut water until smooth.  

2. Pour into a bowl and add toppings.  

 

7. Loquat & Coconut Popsicles  

Ingredients:  

- 1 can (425g) loquats, pureed  

- 1 cup coconut milk  

- 2 tbsp agave syrup  

Canned Loquat

Instructions:

1. Mix all ingredients and pour into popsicle molds.  

2. Freeze for 4-6 hours.  

 

Final Tips:

For savory dishes, balance loquatssweetness with acidity (lemon juice/vinegar) or heat (chili/pepper).  

For baking, reduce excess syrup to intensify flavor.  

 

Customization & Bulk Orders

We understand that different markets have varying demands. If you have specific requirements regarding packaging, labeling, or quantities, please do not hesitate to reach out. Our team is ready to assist with tailored solutions to meet your business needs.  

 

Get in Touch

For inquiries, samples, or orders, feel free to contact us. We look forward to serving you with the best canned loquats this season!  

Lets make this season fruitful together!  


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