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Dangerous Mercury Levels Found in Canned Tuna Across Europe
A recent survey conducted by the European environmental organization Bloom and the consumer rights group Foodwatch has raised serious concerns about the mercury contamination in canned tuna sold across Europe. The report, published on October 29, reveals that canned tuna available in supermarkets in Britain, France, Italy, Germany, and Spain contains dangerously high levels of mercury, posing significant health risks to consumers.
14-03-2025 -
The New National Standard Eliminates Food Additives and Preservatives from Canned Foods
The recent implementation of the revised Food Safety National Standard for Food Additive Use, effective from February 28, has brought significant changes to the food industry. A major highlight of this update is the removal of preservatives from canned foods, marking a shift toward healthier, more natural food processing practices.
13-03-2025 -
Canned Tuna Exports Soar! Thailand and Ecuador Set Off a Global Trade Frenzy
In 2024, the global tuna industry experienced a remarkable boom, with Thailand and Ecuador emerging as key players in the canned tuna market. These two nations, known as global hubs for tuna canning and processing, have achieved significant growth in export trade, injecting new vitality into the global market. This article explores the factors behind this surge, the impact on the global trade landscape, and the challenges and opportunities that lie ahead.
12-03-2025 -
Creative and Delicious Desserts Using Canned Foods
Canned foods are often seen as quick meal solutions, but did you know they can also be the secret to delicious and effortless desserts? With their long shelf life, convenience, and versatility, canned ingredients can easily be transformed into indulgent sweet treats. Whether it’s creamy fillings, fruit-based toppings, or classic baked goods, these pantry staples can elevate your dessert game without much effort.
03-03-2025 -
What can I do with canned loquats?
Loquats are a delicious and often underrated fruit, known for their delicate balance of sweetness and tartness. Native to Southeast Asia but grown around the world, loquats have a rich, aromatic flavor that makes them perfect for both savory and sweet dishes. Whether fresh or canned, loquats offer a versatile ingredient for various culinary applications. Canned loquats, in particular, provide convenience and a longer shelf life, making them an excellent pantry staple for those looking to enjoy this unique fruit year-round.
28-02-2025 -
Loquat Production Season is Coming: A Look at the Harvest and Benefits of This Delicate Fruit
Canned loquats are an increasingly popular product in the global market. Canning allows consumers to enjoy the fruit long after the harvest season has ended, making loquats accessible even in the off-season. Canned loquats are often packed in syrup or juice, which helps preserve their natural sweetness and texture.
27-02-2025 -
Review of the Development of the Canned Fruit and Vegetable Industry in China in 2024
In 2024, China's canned fruit and vegetable industry continues to evolve in response to a rapidly changing global market. With challenges such as rising costs and increasing competition, the sector is focusing on high-quality development, continuous product innovation, and exploring new ways to enhance productivity. This year, the industry has seen significant progress, as well as some challenges, with an ongoing emphasis on transformation and adaptation to the shifting demands of both domestic and international markets.
26-02-2025 -
Invitation to EXPO ANTAD 2025 Mexico
EXPO ANTAD is one of the largest food industry exhibitions in Latin America, attracting thousands of professionals from across the globe. The event is a unique opportunity for industry leaders to meet, network, and discover the latest trends in food products, packaging, and innovation. As the food industry continues to evolve, EXPO ANTAD 2025 promises to be a hub of exciting developments and opportunities.
25-02-2025 -
The Versatility and Benefits of Canned Enoki Mushrooms
Canned enoki mushrooms, with their delicate texture and mild flavor, have become a staple in kitchens around the world. These slender, white mushrooms are not only delicious but also packed with nutrients, making them a versatile and healthy addition to a variety of dishes. In this blog, we’ll explore the benefits of canned enoki mushrooms, their culinary uses, and why they deserve a spot in your pantry.
20-02-2025 -
Why Canned Mungbean Sprouts Are a Must-Try?
Canned mungbean sprouts are more than just a convenient pantry staple—they’re a nutritional powerhouse that can elevate your meals in countless ways. With their rich nutrient profile, versatility in cooking, and long shelf life, they offer an excellent solution for anyone looking to incorporate more healthy ingredients into their diet.
19-02-2025