Cherries are a fruit that depend heavily on consistent climatic conditions. They are particularly vulnerable to spring weather extremes, as frost damage during the delicate blooming and early fruiting stages can wipe out entire orchards. Unfortunately, the 2025 season saw exactly that scenario unfold across multiple producing regions.

​As we approach the closing stages of the 2025 yellow peach harvest season, growers, traders, and processing factories are all closely monitoring price fluctuations across different regions and varieties. August is always a crucial month for the peach industry in China, particularly for yellow peaches destined for both fresh consumption and processing into canned products. On August 20, 2025, the market situation provides a clear picture of where the season currently stands and what trends can be anticipated in the final days of harvesting.

Yellow peaches are one of the most favored fruits for canning worldwide. Their rich golden color, pleasant aroma, natural sweetness, and firm texture make them ideal for processing into halves, slices, and dices preserved in light syrup or heavy syrup. Unlike products that can be produced year-round, canned yellow peaches depend entirely on the short summer harvest season.

China, known as one of the world’s largest producers of tropical fruits, is now entering the peak season for longan harvesting and processing. With a rich history of cultivating this sweet, aromatic fruit, Chinese longan processors are once again ready to bring premium-quality canned longan products to the global market. Whether for supermarkets, wholesalers, foodservice companies, or importers seeking high-quality tropical fruit products, canned longan from China is ready for export and offers both flavor and commercial value.

Canned sardines are one of the most underrated treasures of the pantry. Small but mighty, these little fish are packed with nutrients, bursting with flavor, and incredibly versatile. Whether you’re a seafood lover or just starting to explore healthier eating habits, sardines can become your best friend in the kitchen.

When it comes to healthy eating, many people imagine fresh fish fillets bought from a seafood counter or caught straight from the ocean. While fresh fish is certainly wonderful, there’s another option that often gets overlooked but is equally worthy of praise: canned tuna. This pantry staple is not only affordable and versatile, but it is also packed with nutrients that support heart health and overall well-being.

Canned seafood has long been a staple in kitchens around the globe. From quick lunches to gourmet recipes, these convenient and nutritious products provide a taste of the sea without the hassle of cleaning and cooking fresh fish. Among the many varieties, salted brine sardines, tomato sauce sardines, oil-packed sardines, oil-packed mackerel, brine mackerel, tomato sauce mackerel, brine tuna, and oil-packed tuna are some of the most popular and versatile options available on the market today.

As the summer months wind down, a new chapter begins for our seafood production. We are excited to announce that our new production period for canned fish will officially restart at the end of August, marking the close of China’s annual fishing off-season. For seafood lovers, importers, and distributors worldwide, this is the perfect moment to secure fresh, high-quality canned fish from trusted sources.

​In the world of tropical fruits, few can compare to the exquisite sweetness, floral aroma, and luxurious texture of lychee. Whether served chilled on a summer day, blended into refreshing beverages, or paired with savory dishes, lychee is beloved worldwide for its irresistible flavor and versatility.

As the 2025 tomato season unfolds, it’s becoming clear that this is not a typical year for the canned tomato industry. A significant shortage of fresh tomato raw materials, combined with a shorter processing window, is putting pressure on producers and buyers alike.