Industry news

​When evaluating food safety, the primary focus must be on identifying and understanding potential hazards. Researchers worldwide have categorized these hazards into three main types: biological, physical, and chemical. Among these, biological hazards are considered the most significant, particularly in processed foods. However, efforts to eliminate biological risks can sometimes lead to increased physical and chemical hazards if not handled properly. For instance, chemical preservatives are often added to processed foods to prevent microbial hazards, but overuse or misuse of these preservatives can introduce new chemical risks. Therefore, the safety of processed foods is closely tied to the methods used in their processing, with the chosen processing technique playing a critical role in determining the overall safety of the food.

For many years, the nutritional and hygienic value of canned food has been underestimated. Even today, many consumers believe that the canning process significantly diminishes the nutrients in food, making it less nutritious than fresh produce from the supermarket. However, this perception is outdated. In reality, canned foods retain a high nutritional value, often comparable to or even exceeding that of fresh produce.

When it comes to food packaging, the type of lid used on cans can significantly impact the consumer experience. The two most common types of can lids are the easy open lid and the normal lid. Each has its own set of advantages and disadvantages, affecting everything from convenience to cost and safety. In this article, we'll explore the pros and cons of both easy open lids and normal lids, helping you make an informed decision when selecting the best option for your needs.

Canned mushrooms are a versatile pantry staple that can elevate a variety of dishes, adding rich umami flavor and a satisfying texture. Whether you have canned whole mushrooms or sliced mushroom cans on hand, there are countless ways to incorporate them into your meals. In this article, we'll explore some delicious recipes that make the most of these convenient ingredients, including how canned mushrooms can be a perfect complement to steak.

Selecting high-quality canned straw mushrooms can significantly enhance your culinary creations, providing a rich and authentic flavor to your dishes. With a variety of options available, especially from countries known for their expertise in canned food production, such as China, it's important to know what to look for. In this article, we’ll guide you through the process of choosing the best canned straw mushrooms, ensuring you get the most out of this versatile ingredient.

Canned foods are a staple in many households, valued for their convenience, long shelf life, and ability to preserve the nutritional content of various foods. However, a common question that arises is, "How long do canned foods last?" Understanding the shelf life of canned foods, including the typical 3 years validity often associated with these products, is essential for ensuring that the food you consume is both safe and nutritious. In this article, we'll explore the factors that influence the longevity of canned foods and provide tips on how to store them properly.

As summer begins to wane, so too does the season for yellow peaches, a time cherished by fruit lovers and canning enthusiasts alike. The sweet, juicy flavor of ripe yellow peaches is a hallmark of the season, and with the end of harvest approaching, it's the perfect time to think about preserving this delicious fruit. Canning peach slices, whether in light syrup or heavy syrup, is a popular way to enjoy the taste of summer throughout the year. In this article, we’ll explore the importance of capturing the essence of the season through canning and the choices you have when it comes to syrup options.

As the peak fishing season approaches, seafood enthusiasts and industry professionals alike are gearing up for one of the most exciting times of the year. This period is crucial for ensuring a bountiful supply of various fish species that end up on our tables, whether fresh or in convenient canned forms. Among the popular choices, canned mackerel, canned sardines, and canned tuna chunk are staples in many households due to their versatility, nutritional value, and long shelf life. In this article, we’ll explore the significance of the peak fishing season, the importance of sustainable fishing practices, and how this season impacts the availability and quality of these popular canned fish products.

Canned sweet corn is a popular pantry staple, valued for its convenience, long shelf life, and the ability to retain the natural sweetness and nutrients of fresh corn. Understanding the production process of canned sweet corn can help consumers appreciate the care and precision that goes into delivering a high-quality product. In this article, we will explore the step-by-step process involved in canning whole kernel corn and sweet corn, from harvesting to the final sealed can.