Industry news

As the demand for convenient, ready-to-eat meals continues to grow, canned spaghetti has solidified its position as a popular choice among consumers. With its affordable pricing, long shelf life, and ease of preparation, canned spaghetti is an ideal product for B2B buyers, including retailers, wholesalers, food service providers, and importers looking to expand their product range.

The canned asparagus industry is gearing up for an exciting 2025 season, with global demand continuing to rise due to the vegetable's nutritional benefits and culinary versatility. As producers, suppliers, and buyers prepare for the upcoming harvest and processing window, strategic planning is essential to ensure quality, efficiency, and profitability. This guide explores key considerations for the 2025 canned asparagus season, including market trends, production best practices, and logistical strategies.

​Canned loquats are a sweet and tangy fruit preserved in syrup, making them a versatile ingredient for desserts, drinks, and savory dishes. Whether you're looking for a refreshing treat or a unique way to add flavor to your meals, here are some delicious recipes using canned loquats.

Canned tropical fruit cocktails are a versatile and delicious ingredient that can be used in a variety of dishes, from desserts and beverages to savory meals. These ready-to-eat fruit blends typically include tropical fruits such as pineapple, papaya, mango, guava, and cherries, preserved in light syrup or natural juice. Whether you’re looking for a quick snack or an exciting recipe idea, here are several ways to use canned tropical fruit cocktails in your kitchen!

Tropical fruit cocktails are a delightful blend of exotic fruits that bring a taste of the tropics to your table. Whether served as a refreshing snack, a dessert, or an ingredient in recipes, these colorful mixes are loved for their vibrant flavors and nutritional benefits. In this article, we’ll explore what goes into a tropical fruit cocktail, its health benefits, and how you can enjoy it in various ways.

The Spring Equinox, one of the 24 solar terms in the Chinese lunar calendar, marks the official arrival of spring. As nature awakens and temperatures rise, it’s the perfect time to focus on nourishing the body and boosting immunity. Canned foods, with their convenience, nutritional value, and versatility, are an excellent choice for seasonal health supplements. In this blog, we’ll explore the dietary principles for the Spring Equinox and recommend some canned foods that are ideal for spring nourishment.

As spring arrives, so does one of the most eagerly awaited vegetables of the season—asparagus. With its tender texture, rich flavor, and exceptional nutritional benefits, asparagus is a favorite among chefs, home cooks, and health-conscious individuals alike. This versatile vegetable is not only delicious but also packed with essential vitamins and minerals, making it a must-have in kitchens worldwide.

Canned carrot slices are a convenient, nutritious, and versatile pantry staple that can be used in a variety of dishes. Whether you're a busy home cook or a professional chef, these pre-cut, ready-to-use carrots offer a time-saving solution without compromising on flavor or nutrition. In this article, we’ll explore the benefits of canned carrot slices, their culinary uses, and why they deserve a place in your kitchen.

A recent survey conducted by the European environmental organization Bloom and the consumer rights group Foodwatch has raised serious concerns about the mercury contamination in canned tuna sold across Europe. The report, published on October 29, reveals that canned tuna available in supermarkets in Britain, France, Italy, Germany, and Spain contains dangerously high levels of mercury, posing significant health risks to consumers.

The recent implementation of the revised Food Safety National Standard for Food Additive Use, effective from February 28, has brought significant changes to the food industry. A major highlight of this update is the removal of preservatives from canned foods, marking a shift toward healthier, more natural food processing practices.