Canned Straw Mushroom--Amoytop
Kindly note season for canned straw mushroom is ready. Welcome to inquiry for any request.
Canned straw mushroom is great in stir-fries, braised dishes and soups. Below are few of the popular health benefits of using Straw Mushroom.
1. Good for heart health
Straw mushrooms have a high additional mineral content; one of it is potassium and copper. We know that copper has anti-bacterial properties that keep our internal organs away from bacterial disease attacks.
Supported by high potassium content, this is very good for maintaining the function of our blood vessels. As a result our heart will be well maintained.
2. Strengthening bones
Straw Mushroom consists of high calcium and vitamin D, which is the second largest vitamin D contained after cod liver oil. Therefore, the high content of calcium and vitamin D is very good for our bone growth. There are also alternatives which has the equally same amount of vitamin D, like the benefits of things that contain vitamin D.
3.Prevent Anemia
We need iron for our blood-structuring material. Iron deficiency may lead to higher chance of anemia, or the condition of a body with lacks of blood. Straw mushrooms have enough iron content to help us avoid the risk of anemia.
4. Prevent the growth of cancer cells
Straw Mushroom helps to prevent growth of cancer cells in the breast and prostate cancer. Straw Mushrooms also consist of beta-glucan and conjugated linoleic acid that have a carcinogenic effect. Linoleic acid helps lower the effects of estrogen hormones, because when the hormone estrogen is too high, it has chance to increase the risk of breast cancer.
Beta-glucans also inhibit the growth of cancer cells in prostate cancer. The content of selenium in the fungus also effectively inhibits and reduces the amount of cancer cells.
5. Good for diabetes
Straw Mushroom consists of good natural insulin for diabetes, low fat fungus and carbohydrates. It is considered very well for your liver, pancreas and other endocrinal glands that can increase the formation of insulin with the right amount. Antibiotic content in the fungus is good to avoid infection due to diabetes-caused wounds.
6.Contains low cholesterol
Straw Mushroom consists of several proteins, contains no bad fats, and low carbohydrate content. Additionally, the fiber and enzyme content in the fungus helps launch the digestive system. The high protein content helps to burn cholesterol in the digestive system.
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