5 Delicious Ways To Use Canned Peaches
Canned peaches offer a taste of summer all year round, bringing convenience and versatility to your kitchen. According to a study from Oregon State University (via PR Newswire), canned peaches can have equal or even greater nutritional value than fresh ones. Whether you have a pantry stocked with canned peaches or just picked up a few cans, there are numerous creative ways to use them beyond just desserts. From sweet to savory dishes, these juicy, preserved fruits can add flavor and depth to a variety of meals.
While peaches are among the best canned fruits to keep on hand, selecting the right type for your recipes is essential. Canned peaches come in halves or slices, packed in either light or heavy syrup or juice. Your choice will depend on the dish you’re preparing—whether you need a lighter touch or a more intense sweetness. Here are five delicious ways to use canned peaches that will elevate your cooking and satisfy your taste buds.
1. Air-Fried Peaches: A Quick and Tasty Dessert
Air frying has revolutionized the way we cook, making it possible to create delicious dishes with minimal effort. Canned peaches make an excellent candidate for air frying, turning into a warm, caramelized treat in just minutes. This easy dessert takes no more than 10–12 minutes to prepare and can be customized with different flavors and toppings.
For best results, use peach halves as they hold up better in the air fryer. Drain the peaches and coat them lightly with coconut oil, which helps the seasonings stick. Cinnamon and brown sugar are classic choices, but you can also enhance the flavor with powdered ginger, freshly grated nutmeg, or even a homemade pumpkin spice mix.
Once air-fried to perfection, serve the peaches with crushed graham crackers, a scoop of vanilla ice cream, or a dollop of whipped cream. This effortless yet indulgent dessert is sure to become a favorite in your household.
2. Homemade Peach Chutney: A Flavorful Condiment
Chutney, a flavorful condiment often found in Indian and British cuisine, is a great way to incorporate canned peaches into savory dishes. Made by simmering fruit with vinegar, sugar, and spices, peach chutney pairs wonderfully with grilled meats, roasted vegetables, and even cheese boards.
To make a simple peach chutney, start by draining and chopping canned peach halves. In a saucepan, combine the peaches with vinegar, brown sugar, and a selection of spices such as ginger, cardamom, and cloves. Let the mixture simmer until it thickens, allowing the flavors to meld together.
Store your chutney in an airtight container, like a mason jar, and refrigerate it for later use. Whether you serve it alongside roasted chicken, pork tenderloin, or a simple cracker spread, this peach chutney will add a delightful depth of flavor to your meals.
3. Peach and Burrata Salad: A Fresh and Creamy Delight
Canned peaches bring natural sweetness to salads, and when paired with creamy burrata cheese, they create an irresistible combination. This salad is light yet satisfying, making it a perfect dish for any time of year.
For a well-balanced salad, use drained canned peach slices or lightly grilled peach halves for added depth of flavor. Pair them with fresh burrata, a few leaves of basil, and a handful of arugula. To elevate the dish, add prosciutto, cubed salami, or toasted nuts for extra texture.
Finish the salad with a drizzle of balsamic glaze or a simple vinaigrette made with olive oil, lemon juice, and honey. The contrast of creamy, tangy, and sweet flavors makes this dish a must-try, and the best part is that canned peaches allow you to enjoy it year-round.
4. Easy Peach Crisp: A Warm and Comforting Dessert
Nothing beats the comforting taste of a homemade fruit crisp, and canned peaches make it even easier to prepare. A peach crisp features soft, juicy fruit topped with a crumbly, buttery streusel, creating a delightful contrast of textures.
Start by layering drained canned peach slices in a baking dish. For the crisp topping, mix together flour, oats, brown sugar, butter, and a pinch of salt. Sprinkle this mixture over the peaches and bake for about 30 minutes until golden and bubbling.
For added flavor, incorporate ground cinnamon, nutmeg, or a splash of vanilla extract into the topping. Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra-special treat. Thanks to canned peaches, you can whip up this dessert anytime you’re craving something sweet and satisfying.
5. Peach-Infused Drinks: Cocktails and Mocktails
Canned peaches aren’t just for eating—they can also enhance your favorite beverages! Their natural sweetness and juicy texture make them perfect for cocktails and mocktails alike.
For a refreshing summer drink, muddle canned peach slices into a puree and mix with sparkling water or ginger beer for a non-alcoholic peach spritzer. If you’re in the mood for a cocktail, try adding muddled peaches to a classic whiskey sour or a bourbon smash for a fruity twist.
Another great option is to use the peach syrup from the can as a simple syrup substitute in your favorite mixed drinks. Combine it with fresh herbs like rosemary or mint to create unique, aromatic beverages that impress your guests. Whether you’re sipping on a peach bellini or a zero-proof peach soda, canned peaches bring a delightful burst of flavor to every glass.
Final Thoughts
Canned peaches are a pantry staple that can be used in countless ways, from decadent desserts to savory sides and refreshing beverages. Their convenience, long shelf life, and nutritional benefits make them a fantastic ingredient to have on hand. Whether you’re air-frying them for a quick dessert, making a homemade chutney, or stirring them into a vibrant cocktail, canned peaches bring versatility and deliciousness to your kitchen.
So, the next time you reach for a can of peaches, try one of these creative ideas and make the most of this sweet, juicy fruit.
