​Queso dip is the quintessential party snack—a creamy, cheesy dish that can be customized in endless ways to suit any palate. Whether you're hosting a game night, a casual gathering, or simply indulging in a savory treat, queso dip never fails to impress. To take your dip to the next level, incorporating canned foods can be a game-changer. Affordable, convenient, and versatile, canned ingredients can add bold flavors, delightful textures, and even extra nutrition to your queso masterpiece.

Shiitake mushrooms are renowned for their earthy taste, meaty texture, and exceptional nutritional value. Preserving these mushrooms in cans ensures they retain their rich umami flavor while offering unmatched convenience for year-round use.

With the growing diversity and improved quality of pet food, especially canned options, it’s easy to wonder if it might serve as an alternative to human food in a pinch. After all, some canned pet foods contain ingredients like chicken, beef, or fish that sound quite similar to human food. But before you consider substituting pet food for human meals, it’s essential to recognize the distinct differences between canned pet food and human canned food. Let’s explore these differences in detail, covering everything from formulation and safety standards to ingredients and suitability.

The SIAL 2024 exhibition, renowned as one of the largest food innovation trade shows globally, is set to take place in Paris from October 19 to 23, 2024. This event gathers industry professionals from all over the world, providing a platform to showcase the latest trends, innovations, and products in the food sector. For our company, participation in SIAL 2024 presents numerous gains.

Canned foods offer a convenient way to stock your pantry with long-lasting, nutritious options. However, not all canned goods are created equal. When selecting canned foods, several important factors come into play to ensure that you’re getting the best quality products for your household. This guide will cover key considerations such as expiration dates, labels, packaging, the reputation of the brand, and storage, helping you make informed choices when shopping for canned goods.

Mushrooms are renowned for their nutritional density, often hailed as superfoods due to their immune-boosting and bone-strengthening properties. They are free from cholesterol and gluten, making them a healthy addition to any diet. Low in calories, mushrooms are a rich source of antioxidants, fiber, and protein.

136th China Import and Export Fair(Canton Fair) in China. Hall 12.2 D05-06 Time: October 31st to November 4th(Phase III)

​Canned food has come a long way from its humble beginnings and is now a staple in households across the globe. Offering convenience, a long shelf life, and an impressive range of options, canned food caters to nearly every taste and dietary need. Today, let’s take a closer look at how canned food manufacturers have expanded their offerings, delivering exciting flavors and varieties that satisfy diverse culinary preferences.

Culinary traditions are an important part of cultural heritage and reflect the history, values and flavours of a community. Canned food has become an integral part of the culinary tradition to preserve and access traditional dishes. This paper explores the relationship between canned food and culinary traditions, highlighting how canned food influences and enriches diverse cuisines while also supporting the preservation of food heritage.