Black-eyed peas, also known as cowpeas, black-eyed beans, or goat peas, are beans grown throughout the world. Records show that the bean was brought to the West Indies by enslaved West Africans as early as 1674. Black-eyed peas are creamy white with black marks or "eyes" outlining where they were once attached to pods. People typically boil black-eyed peas for use in recipes or as standalone side dishes.

Black-eyed peas have long been a symbol of luck, prosperity, and good fortune, particularly in Southern cuisine, where they are a traditional New Year's Day dish. This legume has a nutty, earthy flavor that becomes smooth and savory when cooked, especially with ingredients like ham hocks and smoked sausage. While some may not immediately find black-eyed peas appealing, the right recipe can turn anyone into a fan. Here, we'll explore some of the best ways to cook black-eyed peas, highlight their significance, and share a delicious recipe to make them taste incredible.