Tomatoes are a staple ingredient in countless dishes, from hearty stews to vibrant pasta sauces. Among the many forms of tomatoes you can find in your pantry, tomato puree and tomato paste are two common options that often cause confusion. While they both originate from fresh tomatoes, their preparation, texture, and culinary uses set them apart. Here’s a detailed look at the key differences and the best ways to use them in your cooking.