How to Cook Canned Baby Corn
Baby corn, harvested at an early stage, is smaller and sweeter than mature corn, making it a delightful addition to many dishes. Whether stir-fried, steamed, or enjoyed raw, baby corn’s tender texture and mild flavor make it a versatile ingredient in a variety of cuisines. Here’s a guide on how to prepare and cook baby corn to bring out its best qualities.
Before cooking baby corn, give it a good rinse and pat it dry. Since baby corn is usually tender and small, there’s no need to cut it into small pieces unless you prefer a neater appearance. You can trim the tops off for a more uniform look, but it’s not necessary. For stir-frying, halving the baby corn lengthwise or chopping it into chunky rounds will help it cook quickly and evenly.
The key to perfectly cooked baby corn is to ensure it’s tender but still has a bit of a bite. Overcooking will result in a mushy texture, which diminishes its flavor. Whether you boil, steam, fry, or enjoy it raw, baby corn is a tasty addition to many dishes. You can also toss it with a flavored butter, like smoky chipotle, garlic and herb, or simple salted butter, for an extra burst of flavor.
Boiling baby corn is a quick and simple method:
- Bring a pan of lightly salted water to a boil.
- Lower the heat to a simmer and add the baby corn.
- Cook for 4-5 minutes until tender but still crisp.
- Drain the corn and toss it with a flavored butter of your choice.
Steaming preserves baby corn’s natural sweetness and texture:
- Fill a pan with about 4 cm of water and bring it to a simmer.
- Place a steaming basket on top and add the baby corn.
- Steam the corn for 5-6 minutes until tender but still crisp.
For a rich, flavorful dish, fry your baby corn:
- Heat a knob of butter and ½ tablespoon of olive oil in a non-stick frying pan over medium heat.
- Add the baby corn and fry for 2-3 minutes until lightly browned.
- Season as desired or toss with a flavorful butter for added richness.
With its naturally sweet, nutty flavor and crunchy texture, baby corn can be eaten raw. It makes a great addition to salads, cold noodle dishes, or even as part of a crudité platter for dipping in hummus or other dips. Simply slice it thinly or leave it whole for a crunchy, fresh snack.
Our Best Baby Corn Recipes
Here are some of the best recipes to highlight the versatility of baby corn:
1. Veggie Noodle Pot
This easy veggie noodle pot is a great way to get two of your five-a-day servings. It’s a quick and simple salad that makes an excellent packed lunch for both kids and adults. In just 20 minutes, you can prepare this genius meal that includes strips of omelet for added bulk and texture. You can even make it the night before and dress it in the morning for a fresh lunchbox option.
2. Salmon Noodle Soup
For a wholesome, filling dish, try our salmon noodle soup. It’s a family-friendly recipe that’s packed with tasty ingredients and warming spices. A dollop of Thai red curry paste transforms the basic broth into a flavorful dish that everyone will love.
3.10-Minute Stir-Fry
This 10-minute stir-fry is the perfect side dish to accompany grilled fish or chicken. It’s veggie- and vegan-friendly, making it versatile for various dietary preferences. With just a handful of ingredients from your pantry, you can whip up this colorful dish, and it’s a great way to use up any leftover veggies in the fridge.
Baby corn is a versatile ingredient that can be prepared in many different ways. Whether you’re boiling, steaming, frying, or enjoying it raw, baby corn is a delicious addition to a variety of dishes. With these simple cooking methods and recipe ideas, you can easily incorporate baby corn into your meals for a fresh, flavorful experience.
